De Cecco Spaghetti N.12 (bulk pack of 24 bags of 500 g) represent the ultimate symbol of Italian pasta tradition worldwide. Characterized by their classic cylindrical shape and ideal thickness, these spaghetti offer extraordinary versatility in the kitchen, pairing perfectly with simple seasonings like garlic and oil, as well as rich tomato sauces, carbonara, or seafood dressings. Crafted from the finest durum wheat semolina, bronze-die extruded, and slowly dried at low temperatures, they boast a rough, porous surface that holds sauces beautifully while ensuring flawless cooking firmness for a perfectly "al dente" texture every time. The large 24-piece supply is the ideal choice for restaurants, large families, or keeping a top-quality stock in the pantry.

Ingredients

Durum wheat semolina, water. May contain traces of soy and mustard.

History

Founded in 1886 in Fara San Martino, De Cecco is synonymous worldwide with top-quality Italian pasta. The secret to its success lies in its faithful adherence to the traditional method: selecting the finest durum wheat from Italy and around the world, using pure water from its own natural spring, and exclusive slow drying at low temperatures. This rigorous process preserves intact the nutritional properties, the natural color of the wheat, and the unmistakable aroma of freshly made pasta, bringing the authentic excellence and passion of Abruzzese pasta-making art to global tables.